Homemade Muesli

Homemade Muesli

Shop bought muesli is often filled with sugar or super expensive. With this homemade muesli, the ingredients can be purchased quite cheaply and will last you a lot longer than your shop bought muesli so you will be able to make more than one batch!

Homemade Muesli

– 200g oats

– 100g coconut

– 50g Pumpkin seeds

– 100g sunflower seeds

– 200g dried fruit of your choice (I used cranberries and raisins)

– 100g milled flaxseed and sesame seeds

– 3 tbsp coconut oil

– 3 tbsp agave nectar

– 2 tsp cinnamon

– Pinch of salt

–  2 tbsp Extra Virgin Olive Oil

Homemade Muesli

– Pre-heat the oven to 200C/400F/Gas 6.

– Mix all the dry ingridents together.

– Heat the coconut oil and agave nectar on a low heat until melted.

– Add the coconut oil and agave nectar mixture with the dry ingredients and mix well. 

– Place the mixture into a high sided roasting tray.

–  Cook in the oven for around 20 minutes or until the muesli begins to go a golden brown colour.

– Remove from the oven and allow to completely cool until mixing up.

– Store in an air tight container.

 

Serving suggestion – Sprinkle onto Greek Yoghurt for the perfect breakfast or afternoon snack!

 

Homemade Muesli